Balsamic Glaze

An Unsung Hero...

Balsamic glaze is both sweet and sour. Only having two ingredients, both of which are natural preservatives means it keeps in the fridge for a really long time and complements savoury food and sweet desserts equally well. It's definitely worth keeping some of this around!

• Makes less than 100ml

• Prep -  5 mins

• Cooking - 10 mins

Gather The Ingredients...

• 50ml Balsamic Vinegar
• 160g Caster Sugar

This Won't Take A Moment...

Put both the balsamic vinegar and the caster sugar into a saucepan and put on medium heat. It should start to boil and you want to hold that boil for about 6-7 minutes. Decant into a heatproof sealable container and store.

Simple really.